Garðheimar in Reykjavík, Garden Centres, Plants, Gardening Articles Retail
Friðheimar is very much a family affair, run by Knútur Rafn Ármann and his wife Helena Hermundardóttir.
double bed, 1 bunk bed
- Surrounded by nature’s beauty, our cottages provide a cozy and comfortable retreat.
- The cottage also provides a private entrance and a toilet.
- Find Icelandic expertise in renewable energy and circular solutions.
We also breed horses, and put on a horse show – in fourteen languages. We welcome visitors to see our greenhouses, and then enjoy a taste of the crop. Their five children, Dóróthea, Karítas, Matthías Jens, Arnaldur and Tómas Ingi, all play an active part in the family business.
Our Guesthouse
At Friðheimar, the principle has been to grow tomatoes with optimum taste quality while maintaining eco-friendly standards. At Friðheimar, the principle has been to grow tomatoes with optimum taste quality, while maintaining eco-friendly standards. At Friðheimar, we grow tomatoes all year round, despite Iceland’s long, dark winters under artificial lighting in greenhouses.
Green energy, pure water and biological pest controls make for tasty and healthful tomatoes. The tomatoes are now grown all year, using state-of-the-art technology in an environmentally-friendly way. We would love to hear about your stay at our guesthouse or cottages.
Surrounded by nature’s beauty, our cottages provide a cozy and comfortable retreat. Green energy, pure water, and biological pest controls make our tomatoes tasty and healthy. The tomatoes are grown all year, using state-of-the-art technology in an environmentally friendly way.
The cottage also provides a private entrance and a toilet. Comfortable and cozy cottage featuring a terrace with furniture and uk casinos a bbq. We offer 9 different cottages in all sizes, from 2-person up to 10-person cottages. In our tomato shop, you can find all kinds of products made from our harvest. From the beginning, the main focus has been on breeding beautiful horses with a good temperament and who are willing to work. The cold water we irrigate in the greenhouses is the same water we drink at home and serve to our guests in the restaurant.